Medium1.5 hours
Where it comes from
Galaktoboureko is a beloved dessert in Greece, especially in the Cyclades, where the craft of phyllo-making has been perfected over generations, and is traditionally enjoyed during festive occasions.
On the Palate
What goes into it
How it's made
- 1
Preheat the oven to 180°C (350°F).
- 2
In a pot, heat milk and sugar until steaming, then whisk in semolina.
- 3
Remove from heat, stir in beaten eggs, lemon zest, and vanilla.
- 4
Layer phyllo sheets in a baking dish, brushing each with melted butter.
- 5
Pour custard over phyllo, cover with more phyllo sheets, and bake until golden.
