Delicate and flaky, phyllo pastry offers a light, crisp texture that shatters delightfully with each bite. Its subtle flavor acts as a canvas for both sweet and savory fillings, making it a versatile pastry staple.
Where it comes from
Phyllo has its roots in Middle Eastern and Mediterranean cuisines, where it is used to create iconic dishes like baklava and spanakopita, showcasing the artistry of layered pastry techniques.
In the kitchen
This pastry is essential for creating layered dishes, adding crunch and texture. It can be baked or fried, enveloping fillings to create both savory and sweet delights.
