Soft, creamy cheese with a slightly grainy texture and a mild, sweet flavor; ricotta brings a delightful richness to both savory and dessert dishes.
Where it comes from
Hailing from Italy, ricotta has a storied history dating back to ancient times, often made from leftover whey from cheese production.
In the kitchen
Utilized in lasagna, stuffed pastas, or desserts like cannoli, ricotta adds luxurious creaminess and a subtle sweetness that enhances the dish’s complexity.
Nutrition (per 100g)
174kcalCal
11.1gProtein
13.0gFat
6.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
