Moussaka
“Iconic Greek layered casserole of eggplant, spiced meat sauce, and creamy bechamel, baked until golden.”
Eggplant
Tomato
Onion
Garlic
Cinnamon
Olive OilWhere it comes from
Moussaka is a classic Greek dish that embodies the rich culinary heritage of the Mediterranean. It traditionally features layers of eggplant, spiced meat, and creamy béchamel sauce, creating a comforting and hearty meal. A surprising twist is that variations of moussaka exist across the Balkans and Middle East, each with unique ingredients and flavors.
Moussaka is the essence of Greek comfort food, with layers that unveil a delicious story of eggplant and spices.
On the Palate
What goes into it
How it's made
- 1
Slice eggplant and salt it to draw out bitterness, then grill or roast until tender.
- 2
Prepare a spiced meat sauce with ground lamb or beef and layer it over the eggplant.
- 3
Top with a creamy béchamel sauce and bake until golden and bubbling.
