Dolmades
“Greek stuffed grape leaves filled with herbed rice and sometimes ground meat, braised in lemon broth.”
Rice
Onion
Dill
Mint
Lemon
Olive OilWhere it comes from
Dolmades are a quintessential part of Greek cuisine, with origins dating back to the Ottoman Empire. These grape leaves, often filled with a herbed rice mixture, represent the resourcefulness of Greek home cooks, using local ingredients to create a dish that is both nourishing and festive. Interestingly, dolmades can be served warm or cold, making them versatile for any occasion.
On the Palate
What goes into it
How it's made
- 1
Prepare the filling by mixing rice with herbs, spices, and optional ground meat for added richness.
- 2
Gently roll the filling in blanched grape leaves, tucking in the sides to secure the contents.
- 3
Place the rolls in a pot, cover them with lemon broth, and simmer until the rice is cooked and flavors meld beautifully.
