Medium1.5 hours
Where it comes from
Gemista originates from the Peloponnese, where the abundance of summer vegetables and herbs are creatively used to fill vibrant dishes, celebrating the fertile land's yield.
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On the Palate
What goes into it
How it's made
- 1
Preheat oven to 180°C (350°F).
- 2
Cut tops off tomatoes and peppers, remove seeds, and set aside.
- 3
Sauté onions in olive oil, then add rice, herbs, pine nuts, and raisins.
- 4
Fill vegetables with the rice mixture, replace tops, and arrange in a baking dish.
- 5
Drizzle with olive oil and bake until vegetables are tender.
