Easy25 min
Where it comes from
Skordalia has its roots in the Byzantine era, with its popularity spreading throughout Greece; particularly relished in the Cyclades where garlic is a staple in many traditional dishes.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Boil potatoes until tender, then peel and mash.
- 2
Crush garlic cloves into a paste with salt.
- 3
Mix mashed potatoes with garlic paste, gradually adding olive oil.
- 4
Stir in vinegar to taste and adjust seasoning.
- 5
Blend until smooth and creamy.
