Hard4 hours
Where it comes from
Kleftiko hails from the mountains of Thessaly, inspired by the kleftes (bandits) who cooked stolen lamb in hidden pits to avoid detection, a dish rich in history and flavor.
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On the Palate
What goes into it
How it's made
- 1
Preheat oven to 160°C (320°F).
- 2
Marinate lamb pieces with lemon juice, crushed garlic, oregano, and olive oil.
- 3
Wrap marinated lamb with parchment paper and secure tightly.
- 4
Place in a baking dish with potatoes and bay leaf.
- 5
Bake for 3 hours until lamb is tender and aromatic.
