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Leaves of the grapevine, often used in Mediterranean cuisine for wrapping fillings.
In the kitchen
Grape leaves are the leaves of the grapevine, commonly used in Mediterranean cuisine for wrapping fillings, such as rice, meat, and herbs. They are typically blanched or brined to soften before use. Dolmas and dolmades are popular dishes featuring grape leaves as a key component.
Nutrition (per 100g)
56kcalCal
2.9gProtein
0.2gFat
11.5gCarbs
3.9gFiber
Values are AI-estimated, not from a laboratory database
