Middle Eastern
Iraqi Dolma
“A medley of stuffed grape leaves and vegetables, infused with the tangy depth of pomegranate molasses and tamarind.”
Medium3 hours
Where it comes from
Iraqi Dolma, influenced by Ottoman cuisine, is a beloved dish that showcases the Iraqi skill of stuffing vegetables, often enjoyed during gatherings.
Follow the thread
On the Palate
What goes into it
Proteins
Vegetables
Fruits
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Prepare stuffing with rice, minced lamb, chopped vegetables, and spices.
- 2
Soak grape leaves and hollow vegetables like peppers and eggplants.
- 3
Fill grape leaves and vegetables with rice mixture and roll tightly.
- 4
Arrange in a pot, add water, tamarind, and pomegranate molasses.
- 5
Simmer until the vegetables are tender and flavors meld.
