Medium2 hours
Where it comes from
Mahshi Cousa is a staple of Palestinian home cooking, particularly in the agricultural heartlands where zucchini is abundant, embodying the farm-to-table ethos.
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On the Palate
What goes into it
How it's made
- 1
Hollow out zucchinis and prepare a filling of rice, minced lamb, and spices.
- 2
Stuff zucchinis with the prepared filling.
- 3
Arrange in a pot and cover with tomato sauce.
- 4
Simmer gently until the zucchinis are tender and flavors meld.
- 5
Serve with a side of yogurt and fresh mint.
