Hard3 hours
Where it comes from
Kibbeh Halab is a specialty from Aleppo, a city known for its diverse spice blends and culinary finesse.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Soak bulgur in water until soft.
- 2
Mix with ground lamb, onion, allspice, and cinnamon.
- 3
Press half the mixture into a baking dish.
- 4
Spread a layer of spiced lamb filling over it.
- 5
Cover with the remaining bulgur mixture.
- 6
Bake until golden and crispy.
