Middle Eastern
Aleppo Kebab
“Juicy lamb skewers with a sweet and tangy glaze of sour cherries and pomegranate molasses.”
Medium1.5 hours
Where it comes from
Originating from Aleppo, Syria, this kebab reflects the city's rich culinary history, blending Ottoman influences with local ingredients.
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On the Palate
What goes into it
Proteins
Vegetables
Fruits
Herbs & Spices
Sauces & Condiments
How it's made
- 1
Mix ground lamb with minced onions, Aleppo pepper, and allspice.
- 2
Form into skewers and grill over hot coals.
- 3
Simmer sour cherries with pomegranate molasses to make a glaze.
- 4
Brush the glaze over the kebabs during the last few minutes of grilling.
- 5
Garnish with toasted pine nuts before serving.
