Juicy bursts of sweet-tart nectar, cherries exude a luscious aroma reminiscent of summer. Their deep red hue signals ripeness, making them a delightful addition to both sweet desserts and savory dishes.
Where it comes from
Cherished in both North American and European cuisines, cherries have been cultivated since antiquity, with archaeological evidence tracing their existence back to the ancient Greeks.
In the kitchen
Cherries add vibrant color and a complex sweetness to pies, sauces, and salads. Their juice can elevate cocktails, while their flesh offers a juicy contrast to rich meats.
Nutrition (per 100g)
50kcalCal
1.0gProtein
0.2gFat
12.0gCarbs
1.5gFiber
Values are AI-estimated, not from a laboratory database
