Hungarian
Hideg Meggyleves
“A refreshing cold soup made from sour cherries, subtly sweetened and spiced with cinnamon and lemon.”
Easy30 min
Where it comes from
A summer favorite from the Tokaj wine region, where the abundance of cherries is celebrated in many dishes.
Follow the thread
On the Palate
What goes into it
Fruits
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Pit and cook sour cherries with sugar and water.
- 2
Add cinnamon stick and lemon zest for flavor.
- 3
Thicken soup with a slurry of flour and water.
- 4
Chill the soup in the refrigerator until cold.
- 5
Serve with a swirl of sour cream for garnish.
