Plum tantalizes the palate with its sweet-tart flavor and juicy, succulent flesh, enveloped in a smooth skin that begs to be bitten. Its deep color and delightful aroma make it a favorite for both fresh eating and culinary creations.
Where it comes from
Plums have a rich history dating back to ancient China, where they were revered as symbols of prosperity and are now enjoyed in various cuisines around the world.
In the kitchen
Plums can be eaten fresh, baked into desserts, or used in jams and sauces, where their sweet-tart balance elevates both sweet and savory dishes.
Nutrition (per 100g)
46kcalCal
0.7gProtein
0.3gFat
11.4gCarbs
1.4gFiber
Values are AI-estimated, not from a laboratory database
