Plum Tarte Tatin
“An upside-down caramelized tart made with sweet plums and a flaky pastry base.”
Sugar
Butter
Plum
FlourWhere it comes from
Plum Tarte Tatin is a delightful French dessert that hails from the Savoie region, renowned for its upside-down caramelized fruit tarts. This dish became popular in the late 19th century, showcasing the French skill of transforming simple ingredients into a masterpiece. A surprising aspect is that it can be made with various fruits, but plums add a unique tartness that perfectly complements the sweetness of the caramel.
On the Palate
What goes into it
How it's made
- 1
Start by caramelizing sugar in a skillet until golden, then layer halved plums on top.
- 2
Cover the plums with a sheet of pastry, tucking the edges down around the fruit.
- 3
Bake until the pastry is golden and puffed, then carefully invert the tart onto a serving plate.
- 4
Serve warm, perhaps with a scoop of vanilla ice cream for an indulgent treat.
