Medium2 hours
Where it comes from
Sheikh Mahshi is a Syrian classic, showcasing the country's love for stuffed vegetables and the influence of Ottoman cuisine.
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On the Palate
What goes into it
How it's made
- 1
Hollow out eggplants and set aside.
- 2
Sauté lamb with onions, pine nuts, allspice, and cinnamon.
- 3
Stuff the eggplants with the lamb mixture.
- 4
Place in a baking dish and cover with tomato sauce.
- 5
Bake until the eggplants are tender.
- 6
Serve with a drizzle of yogurt sauce.
