Hard3 hours
Where it comes from
Maftoul is a Palestinian staple with roots in the farming communities of the West Bank, showcasing the influence of North African couscous traditions.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Sauté onions in olive oil until translucent.
- 2
Add chicken pieces, seasoning with cinnamon, allspice, and turmeric.
- 3
Pour in water to create broth and simmer with chickpeas.
- 4
Steam maftoul over the simmering broth until fluffy and cooked.
- 5
Serve maftoul topped with the chicken and chickpeas.
