Medium1.5 hours
Where it comes from
Masgouf is a celebrated dish from the banks of the Tigris in Mosul, Iraq, highlighting the region's rich fishing culture and traditional grilling methods.
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On the Palate
What goes into it
How it's made
- 1
Clean and score the carp, marinating with tamarind, sumac, and salt.
- 2
Prepare a grill with wood or charcoal for an open flame.
- 3
Place carp on the grill, basting occasionally with olive oil.
- 4
Grill until the fish is cooked through and skin is crispy.
- 5
Serve with lemon wedges and fresh onion slices.
