Medium1.5 hours
Where it comes from
This dish is a staple in Iraqi cooking, where the fertile lands of the Tigris and Euphrates provide an abundance of fresh okra and tomatoes, vital ingredients in the region's cuisine.
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On the Palate
What goes into it
How it's made
- 1
Sauté onions and garlic in olive oil until fragrant.
- 2
Add lamb pieces and brown them on all sides.
- 3
Mix in chopped tomatoes, cumin, and coriander.
- 4
Add okra and continue to simmer until tender.
- 5
Season with salt and pepper and finish with lemon juice.
