Hard3 hours
Where it comes from
Kubba Halab, originating from Aleppo, is renowned for its crispy texture and flavorful stuffing, a testament to the city's culinary prowess.
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On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Dairy & Fats
How it's made
- 1
Cook rice until soft and blend into a smooth dough.
- 2
Prepare filling with minced lamb, spices, and pine nuts.
- 3
Shape rice dough into small balls, stuff with lamb mixture, and seal tightly.
- 4
Deep-fry the kubba until golden brown.
- 5
Drain and serve hot, optionally with a dipping sauce.
