Warm, pillowy pita bread envelops a hint of smokiness that beckons for fillings. Its soft, chewy interior and lightly charred exterior make it a perfect vehicle for dips and grilled meats.
Where it comes from
Pita bread has its origins in the Middle East, dating back thousands of years, and is a staple in cuisines such as Greek and Lebanese, often used to accompany mezze or shawarma.
In the kitchen
Pita acts as both a side and a vessel, perfect for scooping hummus or stuffing with falafel. Its ability to puff up during baking creates a pocket, enhancing its utility in various dishes.
Nutrition (per 100g)
275kcalCal
9.0gProtein
1.2gFat
57.0gCarbs
2.6gFiber
Values are AI-estimated, not from a laboratory database
