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Guajillo chili is a medium-hot dried pepper known for its rich flavor and often used in salsas and sauces.
In the kitchen
Guajillo chili is a medium-hot dried chili known for its rich, tangy flavor and deep red color. It is frequently used in Mexican salsas, sauces, and marinades. Guajillos are often toasted and soaked to release their full flavor profile.
Nutrition (per 100g)
333kcalCal
12.0gProtein
3.0gFat
68.0gCarbs
10.0gFiber
Values are AI-estimated, not from a laboratory database
