Asado de Boda
“A luxurious guisado of pork shoulder, draped in a rich, velvety sauce of ancho and guajillo chilies, with hints of dark chocolate and spices.”
Where it comes from
Asado de Boda is a traditional wedding feast dish from Zacatecas, known for its deep, complex flavors that reflect the region's blend of indigenous and Spanish culinary influences.
On the Palate
What goes into it
Proteins
Herbs & Spices
Grains & Staples
Sauces & Condiments
How it's made
- 1
Toast ancho and guajillo chilies on a comal, then soak them in warm water until soft.
- 2
Blend the soaked chilies with garlic, onion, cumin, cinnamon, clove, and dark chocolate to form a smooth paste.
- 3
Brown pork shoulder cubes in a pan, then remove and set aside.
- 4
Fry the chili paste in the same pan, then add the pork back in.
- 5
Simmer the mixture with tomatoes and salt until the pork is tender and the sauce thickens.
- 6
Serve with warm tortillas and enjoy at celebrations.
