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Ancho chili is a dried poblano pepper known for its sweet and smoky flavor, commonly used in sauces and stews.
In the kitchen
Ancho chili is a dried poblano pepper that provides a sweet, smoky flavor with mild heat. It is a key ingredient in Mexican sauces and stews, such as mole. Anchos are often rehydrated before use to enhance their flavor and texture.
Nutrition (per 100g)
288kcalCal
9.0gProtein
3.0gFat
60.0gCarbs
11.0gFiber
Values are AI-estimated, not from a laboratory database
