Fiery and aromatic, habanero peppers deliver a potent heat that ignites the senses, complemented by a subtle fruity sweetness. Their vibrant colors and floral notes elevate any dish with a spicy kick.
Where it comes from
Originally from the Amazon basin, habaneros have become synonymous with fiery Caribbean and Mexican cuisines, prized for their heat and flavor in dishes like salsas and hot sauces.
In the kitchen
Habaneros are used fresh, pickled, or dried to impart intense heat and flavor to sauces, marinades, and salsas, often balancing their spice with sweetness in dishes.
Nutrition (per 100g)
40kcalCal
1.0gProtein
0.2gFat
9.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
