Warm and pliable, tortillas possess a tender texture with a subtle corn flavor that enhances both traditional and contemporary dishes. Their versatility makes them a staple in Mexican and Central American cuisines.
Where it comes from
Tortillas have an ancient history, dating back to Mesoamerican civilizations where they were a daily staple, evolving in techniques and ingredients over centuries.
In the kitchen
Tortillas are used as wraps for tacos and burritos or served alongside meals, providing a flavorful base that complements a variety of fillings and toppings.
Nutrition (per 100g)
304kcalCal
8.0gProtein
7.0gFat
51.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Cheese
Melt cheese over a tortilla on medium heat. The cheese bubbles and crisps, adding a savory depth to the soft wrap.
Beans
Spread warm beans on a tortilla. The creamy texture and earthy flavor anchor the tortilla's mild taste.
Avocado
Mash avocado and spread it on the tortilla. Its creamy richness elevates the tortilla's humble base.
