Easy1 hour
Where it comes from
Originating in the Yucatán, Sopa de Lima reflects the region's love for citrus and heat, a staple on the tables of Mérida and beyond.
On the Palate
What goes into it
How it's made
- 1
Boil chicken with onion, garlic, and bell pepper to create a rich broth.
- 2
Add tomatoes, lime juice, and a hint of oregano for depth and aroma.
- 3
Simmer the soup, allowing the flavors to meld and intensify.
- 4
Fry tortilla strips until crisp; these will add texture to the soup.
- 5
Serve the soup hot, garnished with cilantro, habanero slices, and crispy tortillas.
