Medium1.5 hours
Where it comes from
Papadzules are a cherished Yucatecan dish, rooted in Mayan traditions, often prepared for special occasions throughout the peninsula.
On the Palate
What goes into it
How it's made
- 1
Toast pumpkin seeds on a comal until golden, then grind with a metate to a fine paste.
- 2
Combine the paste with water and salt, cooking it to a smooth sauce.
- 3
Fill corn tortillas with hard-boiled eggs, then roll them up.
- 4
Pour the pumpkin seed sauce over the rolled tortillas.
- 5
Garnish with tomato sauce and habanero for heat.
