With a pungent, medicinal aroma and a bold flavor, epazote brings a unique, earthy note to dishes. Its slightly bitter profile cuts through richness, making it essential in Mexican cuisine.
Where it comes from
Native to Central and South America, epazote has been used for centuries in indigenous cooking, particularly in dishes like beans and mole, where it aids digestion.
In the kitchen
Used fresh or dried, it is typically added towards the end of cooking to preserve its flavor, often infusing beans and sauces with its distinctive herbal notes.
Across cuisines
Epazote is an herb with a pungent, medicinal aroma and a bold, earthy flavor. It is often used in Mexican cuisine to enhance bean dishes and cut through rich flavors. This herb is essential for traditional recipes, providing a distinctive taste.
Nutrition (per 100g)
AI-estimated; model and run unavailable.
