Epazote
Herb◎ Good year-round
With a pungent, medicinal aroma and a bold flavor, epazote brings a unique, earthy note to dishes. Its slightly bitter profile cuts through richness, making it essential in Mexican cuisine.
Where it comes from
Native to Central and South America, epazote has been used for centuries in indigenous cooking, particularly in dishes like beans and mole, where it aids digestion.
In the kitchen
Used fresh or dried, it is typically added towards the end of cooking to preserve its flavor, often infusing beans and sauces with its distinctive herbal notes.
Nutrition (per 100g)
70kcalCal
3.0gProtein
0.4gFat
14.0gCarbs
4.0gFiber
Values are AI-estimated, not from a laboratory database