Pipian Verde
“A vibrant, verdant sauce rich with the nutty depth of toasted pumpkin seeds and the fresh zing of tomatillo and cilantro, enveloping tender pieces of chicken.”
Where it comes from
Pipian Verde is a traditional dish from the central state of Puebla, showcasing the indigenous culinary heritage and the integration of pre-Hispanic ingredients like pumpkin seeds and tomatillos; it's a staple at local celebrations and family gatherings.
On the Palate
What goes into it
Proteins
Herbs & Spices
Grains & Staples
Sauces & Condiments
How it's made
- 1
Toast pumpkin seeds on a comal until they puff and turn golden, then grind them into a fine powder using a metate or blender.
- 2
In a pan, sauté chopped onion, garlic, and serrano chili until fragrant.
- 3
Blend the sautéed mixture with tomatillos, cilantro, and epazote into a smooth puree.
- 4
Combine the pumpkin seed powder and tomatillo puree in the pan, stirring until the sauce thickens.
- 5
Simmer the chicken pieces in the sauce until fully cooked and infused with the green pipian flavors.
