Mexican

Salbutes

“Crisp, puffy tortillas topped with savory turkey, creamy avocado, and the zing of pickled red onions.”

Medium1 hour

Where it comes from

Salbutes are a common street food in the Yucatán, especially in the bustling markets of Valladolid and Mérida, showcasing the region's love for masa-based snacks.

On the Palate

What goes into it

How it's made

1
Prepare masa dough using masa harina and water, seasoning with salt.
2
Flatten and fry the masa rounds in hot lard until they puff and crisp.
3
Cook turkey until tender and shred it into bite-sized pieces.
4
Top each fried tortilla with turkey, avocado, pickled red onions, and lettuce.
5
Add slices of habanero and tomato for an extra kick.

Deep Frying