Soft and pliable with a rich, corn flavor, masa is the cornerstone of countless Latin American dishes. Its warm, earthy aroma invites creativity, transforming into tortillas, tamales, or pupusas.
Where it comes from
Masa, derived from nixtamalized corn, is essential in Mexican and Central American cuisines, dating back to ancient Mesoamerican civilizations who revered corn as a sacred ingredient.
In the kitchen
Masa serves as a versatile base for various staples, allowing chefs to create everything from tortillas to dumplings, and its unique texture adds structure to both savory and sweet preparations.
Nutrition (per 100g)
364kcalCal
8.0gProtein
1.0gFat
76.0gCarbs
6.0gFiber
Values are AI-estimated, not from a laboratory database
