Pasilla chili is a type of dried chili with a mild flavor and a rich, smoky taste, commonly used in Mexican cooking.
Across cuisines
Pasilla chili is a mild, dried chili with a rich, smoky taste, commonly used in Mexican cooking. It is often rehydrated and blended into sauces or used as a seasoning. Its flavor profile includes notes of berry and cocoa.
Nutrition (per 100g)
~338kcalCal
~12.0gProtein
~1.0gFat
~68.0gCarbs
~10.0gFiber
AI-estimated; model and run unavailable.
