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Chili peppers preserved in vinegar or brine, adding heat to dishes.
In the kitchen
Pickled chili is a condiment made by preserving chili peppers in vinegar or brine, adding heat and acidity to dishes. It is used to enhance the flavor of stir-fries, soups, and grilled meats. Variations exist across different cuisines, including Chinese and Mexican.
What's different
- Mild to medium heat, tangy and salty.
- Used as a condiment in Asian and Mediterranean cuisines.
Other forms of Chili Pepper
Chili Peppercanonical
Scotch Bonnet
Cherry Pepper
Dried Chili
Bird's Eye Chili
Kashmiri Chili
Chipotle
Aji Amarillo
Habanero
Jalapeno
Banana Pepper
Fresno Pepper
Shishito Pepper
Padron Pepper
Fermented Chili
Poblano
Espelette Pepper
Mulato Chili
Pasilla Chili
Serrano Chili
Ancho Chili
Guajillo Chili
Aji Panca
Aji Charapita
Long Chili
Choricero Pepper
Aji Limo
Green Chili
Thai Chili
Aleppo Pepper
African Bird's Eye Chili
Dried Red Chili
Chipotle in Adobo
Aji Dulce
Nutrition (per 100g)
20kcalCal
1.0gProtein
0.0gFat
4.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
