Easy30 min
Where it comes from
Originating from Basque Country's vibrant pintxo bars, these bite-sized treats are a testament to the region's innovative and social dining culture.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Slice a baguette into small rounds.
- 2
Layer each slice with a piece of manchego cheese.
- 3
Top with an anchovy, a pickled pepper, and an olive.
- 4
Drizzle with a touch of olive oil.
- 5
Secure each topping with a toothpick.
