Spanish
Pa amb Tomàquet
“A rustic Catalan staple, crusty bread is rubbed with ripe tomatoes, garlic, and drizzled with olive oil and sea salt.”
Easy10 min
Where it comes from
Pa amb Tomàquet hails from the Catalan coast, where the Mediterranean climate yields luscious tomatoes, perfect for this simple yet flavorful dish.
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On the Palate
What goes into it
Vegetables
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Slice the crusty bread into thick pieces.
- 2
Cut a ripe tomato in half and rub it generously over the bread.
- 3
Peel a garlic clove and gently rub it on the bread's surface.
- 4
Drizzle high-quality olive oil over the tomato-rubbed bread.
- 5
Sprinkle with sea salt to taste.
