Easy24 hours
Where it comes from
A staple of Andalusian tapas bars, Boquerones en Vinagre showcases the region's preference for bright, acidic flavors and fresh seafood.
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On the Palate
What goes into it
How it's made
- 1
Clean and fillet the anchovies.
- 2
Marinate the fillets in a mixture of white wine vinegar and salt.
- 3
Once cured, drain and layer them in a dish.
- 4
Cover with olive oil, garlic slices, and chopped parsley.
- 5
Chill before serving.
