Cider bursts with crisp apple flavor, balancing sweetness and tartness in every sip. Its refreshing nature makes it a delightful alternative to beer, often carrying subtle notes of spice and floral aromas.
Where it comes from
Cider has deep roots in the orchards of Normandy and the British Isles, where it has been crafted for centuries, traditionally enjoyed as a local beverage during harvest festivals.
In the kitchen
Cider enhances braised meats and adds a fruity depth to sauces, while also being an excellent base for cocktails and refreshing spritzers.
Across cuisines
Cider is an alcoholic beverage made from fermented apple juice, offering a refreshing balance of sweetness and tartness. It is often enjoyed chilled and can be still or sparkling. Cider pairs well with a variety of dishes, from cheese to pork, and is a popular alternative to beer.
Nutrition (per 100g)
AI-estimated; model and run unavailable.
