Cider bursts with crisp apple flavor, balancing sweetness and tartness in every sip. Its refreshing nature makes it a delightful alternative to beer, often carrying subtle notes of spice and floral aromas.
Where it comes from
Cider has deep roots in the orchards of Normandy and the British Isles, where it has been crafted for centuries, traditionally enjoyed as a local beverage during harvest festivals.
In the kitchen
Cider enhances braised meats and adds a fruity depth to sauces, while also being an excellent base for cocktails and refreshing spritzers.
Nutrition (per 100g)
50kcalCal
0.1gProtein
0.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
