Medium2 hours
Where it comes from
This classic dessert, with roots in colonial New England, showcases the region's abundant apple orchards and baking traditions.
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On the Palate
What goes into it
How it's made
- 1
Peel, core, and slice apples.
- 2
Toss apples with sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
- 3
Roll out pie dough and line a pie dish.
- 4
Fill with apple mixture and dot with butter.
- 5
Cover with top crust, seal edges, and bake until golden.
