Fresno Pepper
Vegetable☀️ Peak in summer
Juicy and slightly smoky, Fresno peppers offer a balanced heat that enhances without overpowering. Their vibrant red hue and versatility make them a favorite for salsas, sauces, and garnishes.
Where it comes from
Fresno peppers originated in California, developed from traditional Mexican varieties, and have since become a staple in Southwestern cuisine.
In the kitchen
Fresno peppers are medium-sized chili peppers with a balanced heat and slightly smoky flavor. They are often used in salsas, sauces, and as a garnish. Fresno peppers are popular in American and Mexican cuisines for their vibrant color and versatile use.
What's different
- Medium heat, fruity with a slightly sweet taste.
- Used fresh in salsas and as a garnish.
Other forms of Chili Pepper
Chili Peppercanonical
Scotch Bonnet
Cherry Pepper
Dried Chili
Bird's Eye Chili
Kashmiri Chili
Chipotle
Aji Amarillo
Habanero
Jalapeno
Banana Pepper
Shishito Pepper
Padron Pepper
Fermented Chili
Poblano
Espelette Pepper
Mulato Chili
Pasilla Chili
Serrano Chili
Ancho Chili
Guajillo Chili
Aji Panca
Aji Charapita
Long Chili
Choricero Pepper
Aji Limo
Green Chili
Thai Chili
Aleppo Pepper
African Bird's Eye Chili
Dried Red Chili
Chipotle in Adobo
Aji Dulce
Pickled Chili
Nutrition (per 100g)
30kcalCal
1.0gProtein
0.3gFat
6.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database