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In the kitchen
Aji dulce is a sweet, mild chili pepper commonly used in Caribbean and Latin American cuisines. It imparts a sweet and slightly fruity flavor to dishes without adding heat. Aji dulce is often used in sofrito, a base for many stews, soups, and rice dishes.
What's different
- Mild, sweet with a hint of fruitiness.
- Common in Caribbean and Venezuelan stews.
Other forms of Chili Pepper
Chili Peppercanonical
Scotch Bonnet
Cherry Pepper
Dried Chili
Bird's Eye Chili
Kashmiri Chili
Chipotle
Aji Amarillo
Habanero
Jalapeno
Banana Pepper
Fresno Pepper
Shishito Pepper
Padron Pepper
Fermented Chili
Poblano
Espelette Pepper
Mulato Chili
Pasilla Chili
Serrano Chili
Ancho Chili
Guajillo Chili
Aji Panca
Aji Charapita
Long Chili
Choricero Pepper
Aji Limo
Green Chili
Thai Chili
Aleppo Pepper
African Bird's Eye Chili
Dried Red Chili
Chipotle in Adobo
Pickled Chili
