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In the kitchen
African Bird's Eye Chili, also known as piri piri, is a small, potent chili pepper used in African and Portuguese cuisines. It contributes intense heat and a slightly citrusy flavor. These chilies are often used in hot sauces, marinades, and spice blends.
What's different
- Very hot, earthy and slightly smoky.
- Used in African peri-peri sauces and marinades.
Other forms of Chili Pepper
Chili Peppercanonical
Scotch Bonnet
Cherry Pepper
Dried Chili
Bird's Eye Chili
Kashmiri Chili
Chipotle
Aji Amarillo
Habanero
Jalapeno
Banana Pepper
Fresno Pepper
Shishito Pepper
Padron Pepper
Fermented Chili
Poblano
Espelette Pepper
Mulato Chili
Pasilla Chili
Serrano Chili
Ancho Chili
Guajillo Chili
Aji Panca
Aji Charapita
Long Chili
Choricero Pepper
Aji Limo
Green Chili
Thai Chili
Aleppo Pepper
Dried Red Chili
Chipotle in Adobo
Aji Dulce
Pickled Chili
