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A sweet liqueur made by infusing bananas in alcohol, often used in cocktails.
In the kitchen
Banana liqueur is a sweet alcoholic beverage made by infusing bananas in alcohol. It is often used in cocktails to add a fruity sweetness and can also be used in desserts. The flavor profile can vary depending on the type of bananas and additional flavorings used.
Nutrition (per 100g)
150kcalCal
0.0gProtein
0.0gFat
37.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
