Avocado Leaf
Herb◎ Good year-round
Earthy and aromatic, avocado leaves impart a subtle anise-like flavor that adds complexity to stews and soups. Their distinct aroma resonates with a warm, herbal quality that deepens the culinary experience.
Where it comes from
Used in Mexican cuisine, particularly in Oaxacan cooking, avocado leaves have a long-standing cultural significance, often associated with traditional dishes such as mole and tamales.
In the kitchen
Avocado leaves are typically used whole in simmering dishes, infusing their unique flavor into broths and sauces, or ground into powder for seasoning, enhancing the depth of savory recipes.
Nutrition (per 100g)
50kcalCal
1.0gProtein
0.5gFat
11.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
