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Fiery and pungent, cayenne pepper delivers an intense heat that electrifies dishes. Its vibrant red color and earthy undertones make it a staple spice for those seeking a bold flavor profile.
Where it comes from
Cayenne pepper has roots in the Americas, where it has been used for centuries, eventually spreading globally and becoming a hallmark of both American and global cuisines.
In the kitchen
Often used in spice blends or as a finishing touch, cayenne pepper adds depth and heat, enhancing everything from sauces to roasted meats.
Nutrition (per 100g)
318kcalCal
12.0gProtein
17.0gFat
57.0gCarbs
27.0gFiber
Values are AI-estimated, not from a laboratory database
