American
Eggs Benedict
“A luxurious stack of poached eggs and Canadian bacon on an English muffin, draped in silken hollandaise.”
Medium30 min
Where it comes from
Eggs Benedict was first crafted in late 19th-century New York City, offering a decadent brunch option in upscale restaurants.
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On the Palate
What goes into it
Proteins
Vegetables
Fruits
Herbs & Spices
Grains & Staples
Dairy & Fats
How it's made
- 1
Split and toast English muffins.
- 2
Poach eggs in simmering water with vinegar.
- 3
Cook Canadian bacon until browned.
- 4
Whisk egg yolks, lemon juice, and melted butter into hollandaise sauce.
- 5
Assemble muffins with bacon, eggs, and hollandaise.
