Where it comes from
Feijoada, Brazil's national dish, is a hearty stew that marries black beans with an array of pork and beef cuts, steeped in a rich culinary history. This dish is a symbol of Brazilian culture, often enjoyed during festive gatherings and celebrations. A surprising detail is that it is traditionally served on Wednesdays and Saturdays, making it a beloved part of Brazilian social life.
This hearty stew is a communal feast that tells the story of Brazil's diverse culinary landscape.
On the Palate
How it's made
5 steps · Show ↓50 min active · 720 min waiting
How it's made
5 steps · Show ↓- 15 min
Rinse the beans thoroughly and soak them in water overnight. This helps them cook evenly and reduces cooking time.
- 210 min
In a large pot, sauté chopped onions and garlic in a splash of oil over medium heat until translucent and fragrant. Add sliced sausage, stirring occasionally until browned.
Watch outEnsure the onions don't burn; they should be soft and golden.
- 310 min
Add the soaked beans, beef, pork, and a bay leaf to the pot. Pour in enough water to cover the ingredients by about two inches. Bring to a boil, then reduce to a simmer.
- 420 min
Simmer the stew gently for 2-3 hours, stirring occasionally, until the beans are tender and the meats are cooked through. The stew should be thick and hearty.
- 55 min
Serve with a side of rice and orange slices to cut through the richness of the stew.
