Medium1.5 hours
Where it comes from
Cuscuz Paulista reflects São Paulo's diverse culinary influences, blending indigenous ingredients with Portuguese and African flavors.
Follow the thread
On the Palate
What goes into it
Herbs & Spices
Dairy & Fats
How it's made
- 1
In a pan, sauté onion, bell pepper, and tomato until soft.
- 2
Add cooked chicken, sardines, peas, and olives, stirring to combine.
- 3
Mix in cornmeal and enough water to create a thick batter.
- 4
Layer slices of hard-boiled egg at the bottom of a mold.
- 5
Pour the batter over the eggs, pressing down firmly.
- 6
Steam until set, then invert onto a plate to serve.
